Low-Carb Pumpkin Bread Recipe

Looking for an easy Low-Carb Pumpkin Bread recipe? Learn how to make Low-Carb Pumpkin Bread using healthy ingredients.


Submitted by cherity

Makes 16 servings



Altered recipe from Mrs. Field's cookbook

Recipe Ingredients for Low-Carb Pumpkin Bread

12 oz Pumpkin
2 1/2 cups flour
2 tbsp Pumpkin Pie Spice
1 tsp baking soda
1 cup Splenda
2 eggs
1 stick butter

Recipe Directions for Low-Carb Pumpkin Bread

(There may be a couple more ingredients that I left out, recipe not readily available at the moment). Mix together and bake @ 350 for 1 hour or until toothpick comes out clean.
Categories

Breads, Christmas, Sugar-Free

Nutrition Facts
Serving Size 66.3g
Amount Per Serving
Calories
199
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
129mg
5%
Potassium
78mg
2%
Total Carbohydrates
29.1g
10%
Dietary Fiber
1.2g
5%
Sugars
12.8g
Protein
3.0g
Vitamin A 70% Vitamin C 2%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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