Low Carb Mexican Casserole Recipe

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Looking for an easy Low Carb Mexican Casserole recipe? Learn how to make Low Carb Mexican Casserole using healthy ingredients.


Submitted by jessicarm

Makes 10 servings



Great "mexican" comfort food using tortillas, Ro-Tel tomatoes, and creamy soups!

Recipe Ingredients for Low Carb Mexican Casserole

12 low carb flour tortillas
2 pounds ground sirloin
1 can cream of chicken soup
1 can cream of mushroom soup
20 oz Ro*Tel
12 oz sharp cheddar cheese, shredded

Recipe Directions for Low Carb Mexican Casserole

  1. Tear tortillas into pieces. Spread 1/2 in bottom of 9" X 13" pan.

  2. Mix remaining ingredients (hold some cheese back for the top if you want).

  3. Spoon 1/2 of mixture into pan, spreading evenly over the torn tortillas.

  4. Layer the rest of the tortillas over mixture, top with remaining mix.

  5. Top with remaining cheese if desired.

  6. Bake at 325 until bubbly.

Categories

Main Dish, Mexican, Bake

Nutrition Facts
Serving Size 304.8g
Amount Per Serving
Calories
471
Calories from Fat
213
% Daily Value*
Total Fat
23.7g
36%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
119mg
40%
Sodium
1159mg
48%
Potassium
432mg
12%
Total Carbohydrates
20.8g
7%
Dietary Fiber
8.9g
36%
Sugars
2.1g
Protein
41.3g
Vitamin A 12% Vitamin C 5%
Calcium 27% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
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