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Low-Carb Latkes Recipe

Looking for an easy Low-Carb Latkes recipe? Learn how to make Low-Carb Latkes using healthy ingredients.


Submitted by sydpa97

Makes 4 servings



Salt and pepper to taste; olive oil pan

Recipe Ingredients for Low-Carb Latkes

1 large zucchini
1 small carrot
1 egg (beaten)
1 c. Apple sauce (1/4per person)
8 tbsp Low fat sour cream (2 per person)

Recipe Directions for Low-Carb Latkes

  1. Pre-heat oven to 400F.

  2. Grate veggies, and mix with egg, salt and pepper.

  3. Lightly oil a baking sheet. Drain off the extra water, and spoon mixture onto the baking sheet(s).

  4. Bake for 10min on each side.

  5. Enjoy with any kind of lean protein you wish.

Categories

Side Dish

Nutrition Facts
Serving Size 195.8g
Amount Per Serving
Calories
99
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
44mg
2%
Potassium
355mg
10%
Total Carbohydrates
12.3g
4%
Dietary Fiber
1.7g
7%
Sugars
8.1g
Protein
3.4g
Vitamin A 48% Vitamin C 26%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
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