Low Carb Cup Cake Recipe

Looking for an easy low carb cup cake recipe? Learn how to make low carb cup cake using healthy ingredients.


Submitted by rosanacely

Makes 12 servings



delicius health filling cup cakes with a delicius marcarpone cheese icing

Recipe Ingredients for low carb cup cake

1/2 cup gold medal whole wheat flour
1/2 cup milled flax seed
4 cup no calorie splenda
2 whole eggs
1 tbs of egg white
2 1/2 tbs of Margarine, 70% Vegetable Oil Spread, Soybean And Soybean(Hydrogenated)
1 cup cocoa
3 tbs of mascarpone cheese

Recipe Directions for low carb cup cake

  1. bit the eggs, margarine, cocoam splenda and flours. cook for 20 minutes in 350 stove

  2. icing: mix marcarpone cheese with splenda and vanila extract

Categories

Dessert

Nutrition Facts
Serving Size 39.9g
Amount Per Serving
Calories
92
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
45mg
2%
Potassium
215mg
6%
Total Carbohydrates
10.6g
4%
Dietary Fiber
4.0g
16%
Sugars
0.2g
Protein
4.5g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very low in sugar
  • High in dietary fiber
  • High in manganese
  •   Bad points
  • High in cholesterol
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