Low Carb Crepe Recipe

Looking for an easy Low Carb Crepe recipe? Learn how to make Low Carb Crepe using healthy ingredients.


Submitted by helened06

Makes 8 servings



Cream cheese filled low carb crepe.

Recipe Ingredients for Low Carb Crepe

4 tbsp, unsifted Sugars, Powdered
4 large Egg, Whole
4 tbsp Cream, Fluid, Heavy Whipping
4 serving Whipped Topping Regular
2 tsp Vanilla Extract
8 oz Fat Free Cream Cheese

Recipe Directions for Low Carb Crepe

  1. Mix eggs and cream.

  2. Spray pan and heat.

  3. Pour in 1/4 cup of egg mixture, swirl around to cover bottom of pan.

  4. Brown on both sides, remove from heat.

  5. Mix the rest of the ingredients.

  6. Take 3 tbsp of mixture and put on crepe, roll.

  7. You can put strawberries, blueberries in the crepe.

Categories

Dessert

Nutrition Facts
Serving Size 70.4g
Amount Per Serving
Calories
120
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
118mg
39%
Sodium
193mg
8%
Potassium
87mg
2%
Total Carbohydrates
7.2g
2%
Sugars
4.9g
Protein
7.4g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Contains alcohol
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