Low Carb, Low Cal Peanut Butter Cookies Recipe

Looking for an easy Low Carb, Low Cal Peanut Butter Cookies recipe? Learn how to make Low Carb, Low Cal Peanut Butter Cookies using healthy ingredients.


Submitted by tasha7399

Makes 18 servings



Add 1 1/3 cup sugar replacement (Splenda or Somersweet)

Recipe Ingredients for Low Carb, Low Cal Peanut Butter Cookies

1 cup peanut butter
1 teaspoon vanilla extract
1 egg

Recipe Directions for Low Carb, Low Cal Peanut Butter Cookies

  1. Preheat the oven to 350 degrees F. Grease a large baking sheet.

  2. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

Categories

Dessert

Nutrition Facts
Serving Size 17.0g
Amount Per Serving
Calories
88
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
69mg
3%
Potassium
97mg
3%
Total Carbohydrates
2.8g
1%
Dietary Fiber
0.8g
3%
Sugars
1.3g
Protein
3.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement