Low Carb Almond Lemon Cake = 65 Grams Recipe

Looking for an easy Low Carb Almond Lemon Cake = 65 grams recipe? Learn how to make Low Carb Almond Lemon Cake = 65 grams using healthy ingredients.


Submitted by thunderbirdlover

Makes 8 servings



I found this on the About.com website. Delicious!

Recipe Ingredients for Low Carb Almond Lemon Cake = 65 grams

5 eggs, separated
2 cups almond meal
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 cup lemon juice
1 1/4 cup no calorie splenda
1 tbsp lemon zest

Recipe Directions for Low Carb Almond Lemon Cake = 65 grams

  1. Grease springform pan or 10" round cake pan. Lining bottom with parchment also helpful. Heat oven to 325 F.

  2. Whisk egg yolks until light in color.

  3. Beat the rest of the ingredients except egg white, ending with the almond meal. It will be very stiff at this point.

  4. Beat egg whites until at a soft peak.

  5. Combine one third of the egg whites with the rest of the mixture to loosen it up.

  6. Fold the rest of the egg whites in, and put in greased pan.

  7. Bake for about 30 minutes until toothpick comes out clean. Let cool completely in pan.

Categories

Dessert

Nutrition Facts
Serving Size 65.7g
Amount Per Serving
Calories
181
Calories from Fat
131
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
116mg
39%
Sodium
186mg
8%
Potassium
218mg
6%
Total Carbohydrates
7.1g
2%
Dietary Fiber
3.0g
12%
Sugars
1.5g
Protein
8.6g
Vitamin A 3% Vitamin C 7%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in manganese
  • High in riboflavin
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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