Low Calorie Tapioca Pudding Recipe

Looking for an easy Low Calorie Tapioca Pudding recipe? Learn how to make Low Calorie Tapioca Pudding using healthy ingredients.


Submitted by caitie1986

Makes 6 servings



Low Calorie Tapioca. 3 Cups of Splenda

Recipe Ingredients for Low Calorie Tapioca Pudding

2 3/4 cup Sealtest 1% Milk
3 serving Tapioca
2 large Egg, White
1 tsp Vanilla Extract
1 serving 100% Lemon Juice
3 packet SPLENDA No Calorie

Recipe Directions for Low Calorie Tapioca Pudding

  1. Mix ALL ingredients in sauce pan accept vanilla.

  2. Let stand 5 minutes.

  3. Cook over med. heat, whisking until the mix comes to a full boil. Remove from heat and stir in vanilla. Cool for 20 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 128.1g
Amount Per Serving
Calories
71
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
71mg
3%
Potassium
20mg
1%
Total Carbohydrates
6.2g
2%
Sugars
5.2g
Protein
5.3g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • High in calcium
  •   Bad points
  • High in sugar
  • Contains alcohol
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