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Low-Calorie Banana Muffins (with Splenda) Recipe

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Looking for an easy Low-Calorie Banana Muffins (with Splenda) recipe? Learn how to make Low-Calorie Banana Muffins (with Splenda) using healthy ingredients.


Submitted by music_heart_soul

Makes 11 servings



Low calorie banana muffins made with splenda.

Recipe Ingredients for Low-Calorie Banana Muffins (with Splenda)

1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup bananas, mashed
1/4 cup SPLENDA no calorie
1/4 cup applesauce
1 egg
1/2 teaspoon vanilla extract

Recipe Directions for Low-Calorie Banana Muffins (with Splenda)

  1. Preheat oven to 350 degrees and grease muffin pans.

  2. Mix dry ingredents in one bowl.

  3. Mix bananas, Splenda, applesauce, egg, and vanilla in separate.

  4. Add dry ingredents to the banana mixture.

  5. Add a dash of cinnamon for taste.

  6. Put mixture in muffin pan and put in oven for 10 to 14 minutes (or until toothpick inserted into the center of muffin comes out clean).

Categories

Fruits, Breads, Dessert, Snacks

Nutrition Facts
Serving Size 36.9g
Amount Per Serving
Calories
63
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
91mg
4%
Potassium
208mg
6%
Total Carbohydrates
13.2g
4%
Dietary Fiber
0.7g
3%
Sugars
2.3g
Protein
1.8g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  • High in phosphorus
  • High in selenium
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