Low Cal Biscuits Recipe

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Looking for an easy Low Cal Biscuits recipe? Learn how to make Low Cal Biscuits using healthy ingredients.


Submitted by seanchaigirl

Makes 6 servings



Use fat free buttermilk instead of skim milk if available.

Recipe Ingredients for Low Cal Biscuits

1 cup flour
1/2 cup skim milk
2 tablespoons reduced-fat mayonnaise
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Recipe Directions for Low Cal Biscuits

  1. Preheat oven to 375 degrees.

  2. Spray 6 cup muffin tin with non-stick spray.

  3. Stir all ingredients together and divide evenly into 6 muffin cups.

  4. Bake for 12 minutes until golden brown.

Categories

Breads

Nutrition Facts
Serving Size 47.5g
Amount Per Serving
Calories
106
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
272mg
11%
Potassium
139mg
4%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.6g
2%
Sugars
1.4g
Protein
2.8g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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