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Low-Cal Banana Muffins with Chocolate Chips Recipe

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Looking for an easy Low-Cal Banana Muffins with Chocolate Chips recipe? Learn how to make Low-Cal Banana Muffins with Chocolate Chips using healthy ingredients.


Submitted by kckstrt

Makes 12 servings



Low calorie, low fat muffins from allrecipes.com

Recipe Ingredients for Low-Cal Banana Muffins with Chocolate Chips

1 cup all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon kosher salt
3 Ripe bananas, mashed
1/4 cup sugar
1/4 cup applesauce
1 egg
1/2 teaspoon vanilla extract
3/5 cup chocolate chips

Recipe Directions for Low-Cal Banana Muffins with Chocolate Chips

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  2. .

  3. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

  4. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Categories

Breads

Nutrition Facts
Serving Size 62.9g
Amount Per Serving
Calories
134
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
89mg
4%
Potassium
283mg
8%
Total Carbohydrates
25.1g
8%
Dietary Fiber
1.4g
6%
Sugars
12.7g
Protein
2.5g
Vitamin A 1% Vitamin C 4%
Calcium 8% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
  • Contains alcohol
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