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London Broil with Cherry-Balsamic Sauce Recipe

Looking for an easy London Broil with Cherry-Balsamic Sauce recipe? Learn how to make London Broil with Cherry-Balsamic Sauce using healthy ingredients.


Submitted by wolvie2822

Makes 4 servings



London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.

Recipe Ingredients for London Broil with Cherry-Balsamic Sauce

1/4 cup dry red wine
2 2/3 tbsps balsamic vinegar
4 tsps cherry preserves
1 1/3 cloves garlic, minced
1/3 tsp salt
1 pinch of black pepper
1 lb London broil, trimmed
2 tbsps shallot, finely chopped
2/3 tsp canola oil
1 1/3 tsps butter

Recipe Directions for London Broil with Cherry-Balsamic Sauce

  1. Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl.

  2. Place meat in a shallow glass dish.

  3. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.

  4. Remove the meat from the marinade.

  5. Pour the marinade into a small saucepan; add shallot and set aside.

  6. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat.

  7. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.)

  8. Transfer the meat to a cutting board; let rest for 5 minutes.

  9. While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup.

  10. Remove from the heat; add butter and whisk until melted.

  11. Slice the meat thinly against the grain.

  12. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 153.7g
Amount Per Serving
Calories
213
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
270mg
11%
Potassium
36mg
1%
Total Carbohydrates
7.3g
2%
Sugars
5.5g
Protein
26.3g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in niacin
  • High in vitamin B6
  • Very high in vitamin B12
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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