Lolo's One Pot Spaghetti Recipe

Looking for an easy Lolo's One Pot Spaghetti recipe? Learn how to make Lolo's One Pot Spaghetti using healthy ingredients.


Submitted by salonpas

Makes 7 servings



Meatless, whole grain and very delicious!

Recipe Ingredients for Lolo's One Pot Spaghetti

1 box Whole Grain Spaghetti
2.5 cup Robusto! Pasta Sauce
0.529 oz Extra Virgin Olive Oil
1 large Onions
2 medium Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Lolo's One Pot Spaghetti

Boil spaghetti in large pot for 7 minutes and then drain into colander. While spaghetti cooks, chop onions and zucchini. After draining noodles, use the same pan on high heat, add olive oil, onion and zucchini. Stir occasionally until veggies start to become brown and translucent. Lower heat and add jar of Ragu and oregano stirring occasionally until sauce begins to bubble. Add drained pasta a little at a time so you can gently fold pasta into sauce mixture. Enjoy! Leftovers can be stored in fridge or freezer and reheated in the microwave.
Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 231.5g
Amount Per Serving
Calories
303
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Sodium
417mg
17%
Potassium
464mg
13%
Total Carbohydrates
55.1g
18%
Dietary Fiber
8.6g
34%
Sugars
10.3g
Protein
10.2g
Vitamin A 13% Vitamin C 29%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Low in saturated fat
  • High in dietary fiber
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