Lolly's Egg Salad Mix Recipe

Looking for an easy Lolly's egg salad mix recipe? Learn how to make Lolly's egg salad mix using healthy ingredients.


Submitted by lolly074

Makes 3 servings



Low cholesterol egg salad from hard-boiled fresh eggs 4 whites+1 yolk, with jicama and condiments.

Recipe Ingredients for Lolly's egg salad mix

1 large Egg, White
1 large Egg, Yolk
0.5 cup slices Yambean (Jicama)
1/4 cup chopped Green Onions
1 tbsp Vlasic Dill Relish
0.25 tsp Curry Powder
3 tbsp Omega Plus Light Mayonnaise
1 tsp Yellow Mustard, Organic

Recipe Directions for Lolly's egg salad mix

  1. Hard-boil eggs and cool slightly.

  2. Pell all eggs, cut in half and discard all but one of the yolks, place in bowl and mash/cut into small pieces.

  3. Add in the 1/2 cup grated jicama and the chopped onions, mixing all.

  4. Then add in the relish, curry powder, mayo and mustard.

  5. Mix well and serve. Makes three half-cup servings.

Categories

Eggs, Appetizers, Salads, Snacks, Advance, Boil, No Cook

Nutrition Facts
Serving Size 66.9g
Amount Per Serving
Calories
87
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
246mg
10%
Potassium
57mg
2%
Total Carbohydrates
5.1g
2%
Dietary Fiber
1.4g
6%
Sugars
1.1g
Protein
2.3g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  • High in vitamin C
  • High in vitamin E
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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