Lois's Chicken Leg Stew Recipe

Looking for an easy Lois's Chicken Leg Stew recipe? Learn how to make Lois's Chicken Leg Stew using healthy ingredients.


Submitted by styling2

Makes 10 servings



Chicken legs in a savory broth with vegetable.

Recipe Ingredients for Lois's Chicken Leg Stew

4 lb Chicken Legs
3 cloves Garlic
1 Salt
1 Pepper
1 can Cream of Chicken Soup
1 stalk Celery
2 cup Green Peas
3 cup Carrots

Recipe Directions for Lois's Chicken Leg Stew

  1. In a slow cooker add ingredients.

  2. 12 Chicken legs

  3. 3 cloves of garlic

  4. 3 cups of baby carrots

  5. 2 cups of green peas

  6. 1 can of cream of chicken soup

  7. salt and pepper to taste

  8. cook for about 8 hrs on high

  9. Enjoy

Categories

Chicken

Nutrition Facts
Serving Size 276.6g
Amount Per Serving
Calories
411
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
164mg
55%
Sodium
397mg
17%
Potassium
640mg
18%
Total Carbohydrates
9.9g
3%
Dietary Fiber
2.5g
10%
Sugars
3.4g
Protein
55.2g
Vitamin A 118% Vitamin C 23%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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