Logan Bread Recipe

Looking for an easy Logan Bread recipe? Learn how to make Logan Bread using healthy ingredients.


Submitted by sgmjolson

Makes 16 servings



"This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard. Any type of dried fruit or nuts may be substituted for the ones in the receipe."

Recipe Ingredients for Logan Bread

3/4 cup whole wheat flour
3/4 cup unbleached all-purpose flour
5/8 cup rolled oats
3/8 cup brown sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/4 cup honey
1/8 cup molasses
1/2 cup applesauce
1/4 cup olive oil
1/2 cup raisins
1/3 cup sliced almonds

Recipe Directions for Logan Bread

  1. Preheat the oven to 350 degrees F. Grease one 9 inch square baking pan.

  2. In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and almonds.

  3. Bake for 35 minutes in the preheated oven, or until the top springs back when lightly pressed. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually and refrigerate or freeze.

Categories

Breads

Nutrition Facts
Serving Size 46.9g
Amount Per Serving
Calories
154
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
80mg
3%
Potassium
157mg
4%
Total Carbohydrates
25.6g
9%
Dietary Fiber
1.1g
4%
Sugars
12.6g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
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