Lobster Sauce Recipe

Looking for an easy Lobster Sauce recipe? Learn how to make Lobster Sauce using healthy ingredients.


Submitted by tvmac

Makes 2 servings



Lobster Sauce to be served over rice or lobster or pasta or with shrimp. It's really good on rice.

Recipe Ingredients for Lobster Sauce

1/4 pound ground pork
2 teaspoons soy sauce
1 Pepper, to taste
1 teaspoon cornstarch
1 tablespoon black beans
1 garlic clove
2 green onions (spring onions, scallions)
1 tablespoon soy sauce
1 tablespoon cooking sherry
1 teaspoon granulated sugar
3/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
2 eggs, beaten
1/4 teaspoon salt
2 tablespoons vegetable oil

Recipe Directions for Lobster Sauce

  1. Combine the ground pork with the soy sauce, pepper and cornstarch. Marinate the pork for 15 minutes.

  2. Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain

  3. Use a cleaver or knife to finely chop the beans. Peel and mince the garlic clove. Mash the garlic together with the soaked black beans. Wash the green onion and cut on the diagonal into 1-inch pieces.

  4. In a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. Set aside. In a separate small bowl, dissolve the cornstarch in the water and set aside.

  5. Lightly beat the eggs with the salt.

  6. Heat the wok over medium high to high heat. Add 2 tablespoon oil, swirling to coat the sides. When oil is ready, add 1/2 of the mashed black beans and garlic mixture. Stir-fry until aromatic. Add the ground pork. Stir-fry until it changes color. Remove and clean out the wok.

  7. Add 1 tablespoon oil. When the oil is hot, add the second half of the bean and garlic mixture. Stir-fry until aromatic. Add the sauce. Give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring quickly to thicken. Add the ground pork back into the pan. Stir in the green onion.

  8. Stir in the beaten eggs. Remove the sauce from the heat, pour over shrimp or lobster and serve.

Categories

Pork, First Course, Fourth of July

Nutrition Facts
Serving Size 270.6g
Amount Per Serving
Calories
361
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
231mg
77%
Sodium
1435mg
60%
Potassium
552mg
16%
Total Carbohydrates
14.4g
5%
Dietary Fiber
1.5g
6%
Sugars
3.2g
Protein
25.7g
Vitamin A 7% Vitamin C 6%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • Very high in cholesterol
  • High in sodium
  • Contains alcohol
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