Lobster Cakes Recipe

Looking for an easy Lobster Cakes recipe? Learn how to make Lobster Cakes using healthy ingredients.


Submitted by suesch53

Makes 6 servings



Made with canned or fresh Lobster

Recipe Ingredients for Lobster Cakes

1/2 lb. cooked lobster, coarsely chopped
1/2 c. bread crumbs, fine unseasoned
1/4 c. finely chopped onion
1 tbsp. finely chopped parsley
1/4 c. milk
1 egg, lightly beaten
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Recipe Directions for Lobster Cakes

  1. Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well.

  2. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in Pam in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 70.6g
Amount Per Serving
Calories
91
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
230mg
10%
Potassium
187mg
5%
Total Carbohydrates
8.1g
3%
Dietary Fiber
0.5g
2%
Sugars
1.4g
Protein
10.3g
Vitamin A 3% Vitamin C 2%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  • High in zinc
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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