Loaded Potatoes with Green Beans Casserole Recipe

Looking for an easy Loaded Potatoes with Green Beans Casserole recipe? Learn how to make Loaded Potatoes with Green Beans Casserole using healthy ingredients.


Submitted by emprado

Makes 8 servings



great side dish with veggies inside

Recipe Ingredients for Loaded Potatoes with Green Beans Casserole

10 serving betty crocker loaded casserole potatoes
1.5 cup Milk, Nonfat, Fluid
3.5 cup (8 fl oz) Water
4 tbsp Butter
16 oz Cut Green Beans

Recipe Directions for Loaded Potatoes with Green Beans Casserole

  1. Preheat oven to 450

  2. Boil water, mix with sauce mix from package, milk and butter. Whisk together in 3 qt. casserole dish. Stir in potatoes, then stir in the green beans..

  3. Bake uncovered 35 to 40 minutes until golden brown and potatoes are tender.

  4. Let stand 10 minutes. Stir before serving. Refrigerate leftovers.

Categories

Bake

Nutrition Facts
Serving Size 247.1g
Amount Per Serving
Calories
198
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
765mg
32%
Potassium
400mg
11%
Total Carbohydrates
32.0g
11%
Dietary Fiber
2.4g
10%
Sugars
4.8g
Protein
5.3g
Vitamin A 8% Vitamin C 15%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in sodium
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