Liz Cookies Recipe

Looking for an easy Liz Cookies recipe? Learn how to make Liz Cookies using healthy ingredients.


Submitted by whirringblender

Makes 48 servings



Slight twist on the traditional Nestle Toll house Chocolate Chip Cookie, which I discovered from my friend Liz :)

Recipe Ingredients for Liz Cookies

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (melted)
3/4 cup sugar
3/4 cup brown sugar
3/4 tsp. vanilla extract
1/4 tsp almond extract
2 large eggs
12 oz. semi-sweet chocolate chips
8 oz Butterscotch morsels

Recipe Directions for Liz Cookies

  1. Preheat oven to 350

  2. Combine flour, baking soda, & salt in small bowl.

  3. Combine eggs and butter (I actually like to melt the butter completely). Then add both sugars and finally vanilla & almond extracts until completely dissolved.

  4. Gradually beat in flour mixture.

  5. Stir in chocolate and butterscotch chips.

  6. Measure out cookies by the tablespoon onto prepped cookie sheets (I like to used parchment paper; greasing the pans isn't necessary)

  7. Bake until the cookies have browned nicely on the bottom but aren't completely set in the middle. They will finish cooking as the cool on the cooling rack and they'll stay nice and chewy :)

Categories

Chocolate, Dairy, Eggs, Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 30.2g
Amount Per Serving
Calories
135
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
137mg
6%
Potassium
20mg
1%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.4g
2%
Sugars
10.8g
Protein
1.2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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