Lite Mac and Cheese Recipe

Looking for an easy lite mac and cheese recipe? Learn how to make lite mac and cheese using healthy ingredients.


Submitted by kiddia

Makes 12 servings



something to kinda calm the cheese beast

Recipe Ingredients for lite mac and cheese

8 ounces 50% light cheddar
6 ounces reduced fat swiss cheese
3 cup macaroni
3/4 cup 2% milk
1 egg
2 tbsp butter

Recipe Directions for lite mac and cheese

  1. shred cheese

  2. boil noodles according to package

  3. mix all ingredients in a casserole dish

  4. bake 20 min at 350 degrees

Categories

Side Dish

Nutrition Facts
Serving Size 75.4g
Amount Per Serving
Calories
196
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
161mg
7%
Potassium
75mg
2%
Total Carbohydrates
17.8g
6%
Dietary Fiber
0.7g
3%
Sugars
1.4g
Protein
13.8g
Vitamin A 9% Vitamin C 0%
Calcium 29% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
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