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Lisa's Thai Veggie Curry Recipe

Looking for an easy Lisa's Thai Veggie Curry recipe? Learn how to make Lisa's Thai Veggie Curry using healthy ingredients.


Submitted by jaxjm

Makes 6 servings



Homemade Thai-style veggie green curry

Recipe Ingredients for Lisa's Thai Veggie Curry

13 1/2 oz coconut milk
3 stalks broccoli
5 oz bamboo shoots
8 oz water chestnuts
1 3/4 cups garbanzo beans
15 oz baby corn
1 tbsp thai green curry paste

Recipe Directions for Lisa's Thai Veggie Curry

Saute all ingredients together in a pan until broccoli is cooked but not soft. Serve over jasmine rice.
Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 349.9g
Amount Per Serving
Calories
258
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
662mg
28%
Potassium
489mg
14%
Total Carbohydrates
37.6g
13%
Dietary Fiber
8.4g
34%
Sugars
5.5g
Protein
7.7g
Vitamin A 13% Vitamin C 137%
Calcium 11% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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