Linguini Recipe

Looking for an easy Linguini recipe? Learn how to make Linguini using healthy ingredients.


Submitted by susanbundy77

Makes 5 servings



Recipe adapted from Family Favorites PHBC cookbook

Recipe Ingredients for Linguini

1 stick butter
1 medium onion, chopped
3 cloves garlic, minced
16 ounces fresh mushrooms
10 3/4 ounce cream of chicken soup
10 3/4 ounce 2% milk
16 ounces spaghetti

Recipe Directions for Linguini

Melt margarine. Saute onions, garlic, and mushrooms until tender. Cook pasta as directed on package. Mix soup and milk into mushroom mixture. Toss pasta into sauce and serve.
Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 349.7g
Amount Per Serving
Calories
540
Calories from Fat
229
% Daily Value*
Total Fat
25.5g
39%
Saturated Fat
13.7g
68%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
584mg
24%
Potassium
617mg
18%
Total Carbohydrates
62.5g
21%
Dietary Fiber
1.3g
5%
Sugars
5.9g
Protein
17.1g
Vitamin A 17% Vitamin C 7%
Calcium 11% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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