Linguine with Uncooked Tomato, Arugula, and Olive Sauce Recipe

Looking for an easy Linguine with Uncooked Tomato, Arugula, and Olive Sauce recipe? Learn how to make Linguine with Uncooked Tomato, Arugula, and Olive Sauce using healthy ingredients.


Submitted by bekka78

Makes 2 servings



Can be prepared in 45 minutes or less.

Recipe Ingredients for Linguine with Uncooked Tomato, Arugula, and Olive Sauce

1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
4 fresh plum tomatoes, chopped
1 cup arugula, coarse stems discarded and the leaves washed well, spun dry, and chopped coarse (about 1 cup)
2 tbsp Kalamata olives
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1/2 pound linguine

Recipe Directions for Linguine with Uncooked Tomato, Arugula, and Olive Sauce

In a large bowl stir together the garlic paste, the tomatoes, the arugula, the olives, the oil, the vinegar, and salt and pepper to taste and let the mixture marinate for 20 minutes. In a large saucepan of boiling salted water cook the linguine for 10 minutes, or until it is al dente, drain it, and while it is still hot, toss it with the sauce. Serve the pasta warm or at room temperature.
Categories

Main Dish

Nutrition Facts
Serving Size 404.1g
Amount Per Serving
Calories
519
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
138mg
6%
Potassium
757mg
22%
Total Carbohydrates
76.1g
25%
Dietary Fiber
3.2g
13%
Sugars
10.1g
Protein
16.2g
Vitamin A 38% Vitamin C 99%
Calcium 8% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in thiamin
  • High in vitamin C
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