Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables Recipe

Looking for an easy Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables recipe? Learn how to make Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables using healthy ingredients.


Submitted by xingchin

Makes 4 servings



Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

Recipe Ingredients for Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

1 ounce mushrooms, dried porcini
1 pound linguine
4 teaspoons olive oil, divided
2 leeks, chopped
2 cups sliced shiitake mushrooms
2 tablespoons sage leaves
1 cup frozen green peas
1 cup vegetable broth
1/4 cup chopped fresh parsley leaves
4 ounces cheese, romano

Recipe Directions for Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

  1. Soak porcini mushrooms in 1 cup hot water for 15 minutes. Drain, reserve soaking liquid and set aside.

  2. Cook linguine according to package directions. Drain and set aside.

  3. Heat 2 teaspoons of the oil in a large skillet over medium heat.

  4. Add leeks and cook 2 minutes.

  5. Add drained porcini mushrooms and shiitake mushrooms and cook 3 to 5 minutes, until soft.

  6. Add sage and stir to coat.

  7. Add peas, broth and reserved porcini soaking liquid (strain liquid through a paper towel to remove debris) and bring to a simmer.

  8. Simmer 5 minutes.

  9. Add mixture to linguine, add parsley and toss to combine.

  10. Season, to taste, with salt and black pepper.

  11. Transfer to a serving platter and, using a vegetable peeler, shave Asiago cheese over top.

Categories

Pasta, Main Dish, American, Vegetarian

Nutrition Facts
Serving Size 371.3g
Amount Per Serving
Calories
592
Calories from Fat
158
% Daily Value*
Total Fat
17.5g
27%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
584mg
24%
Potassium
590mg
17%
Total Carbohydrates
85.3g
28%
Dietary Fiber
4.8g
19%
Sugars
6.9g
Protein
25.3g
Vitamin A 35% Vitamin C 42%
Calcium 28% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in thiamin
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