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Linguine with Clam Sauce Recipe

Looking for an easy Linguine with Clam Sauce recipe? Learn how to make Linguine with Clam Sauce using healthy ingredients.


Submitted by awright81

Makes 2 servings



1/4 cup oil 1 garlic clove 1 tsp parsley 1 tsp basil 1 can of Bumblee chopped clams 1 bottle of clam juice salt, pepper

Recipe Ingredients for Linguine with Clam Sauce

2 serving Linguine
8 oz BUMBLE BEE Chopped Clams
10 oz ORLEANS Clam Juice
1 clove Garlic
1 tsp Parsley, Dried
1 tsp, ground Basil, Dried
0.5 tsp Salt, Table
0.25 cup Vegetable Oil, Canola

Recipe Directions for Linguine with Clam Sauce

  1. Heat the oil

  2. Sautee garlic for 1-2 minutes under med-low heat.

  3. Add clam juice w out clams from can

  4. boil down and add clam juice

  5. let sauce thicken and add salt, pepper, parsley, basil

  6. Boil water and cook pasta until soft as you like it. Scoop pasta out and place in pan with white clam sauce.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 342.7g
Amount Per Serving
Calories
507
Calories from Fat
255
% Daily Value*
Total Fat
28.3g
44%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
2178mg
91%
Potassium
141mg
4%
Total Carbohydrates
46.1g
15%
Dietary Fiber
2.4g
10%
Sugars
2.0g
Protein
24.8g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 54%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sugar
  • High in iron
  •   Bad points
  • High in sodium
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