Linguine Carbonara Recipe

Looking for an easy Linguine Carbonara recipe? Learn how to make Linguine Carbonara using healthy ingredients.


Submitted by ljhanlon

Makes 4 servings



I had this recipe for many years. It is very satisfying.

Recipe Ingredients for Linguine Carbonara

8 oz linguine
2 units bacon
1 egg
1 cup evaporated skim milk
1/2 cup frozen peas
1/4 cup chopped sweet red peppers
1/4 tsp crushed red pepper
1/2 cup Parmesan cheese

Recipe Directions for Linguine Carbonara

  1. Cook linguine.

  2. Meanwhile, spray a medium saucepan with nonstick coating. Cook bacon in skillet until crisp. Drain on paper towels. Wipe saucepan clean with paper towel.

  3. For sauce, combine egg, evaporated skim milk, peas, sweet pepper and crushed red pepper in the same saucepan. Cook and stir over medium heat just till mixture coats a metal spoon, about 6 minutes. Do not boil. Stir in bacon and half the parmesan cheese. Heat through.

  4. Immediately pour over hot, cooked pasta; toss to coat. Sprinkle with black pepper to taste, and remaining parmesan cheese.

Categories

Main Dish

Nutrition Facts
Serving Size 179.6g
Amount Per Serving
Calories
391
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
514mg
21%
Potassium
333mg
10%
Total Carbohydrates
53.7g
18%
Dietary Fiber
3.2g
13%
Sugars
9.6g
Protein
22.7g
Vitamin A 20% Vitamin C 17%
Calcium 34% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement