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Linguine Cabonara Recipe

Looking for an easy Linguine Cabonara recipe? Learn how to make Linguine Cabonara using healthy ingredients.


Submitted by pheliaherrera

Makes 2 servings



Ree Drummond's recipe from The Pioneer Woman Cooks website

Recipe Ingredients for Linguine Cabonara

227 grams Pancetta
227 grams Pasta Linguine
1 small Onions
6 clove Garlic
1 serving White Wine Vinegar
125 grams Chicken 33% Less Sodium Broth Rtsb
2 medium Egg, Whole
0.5 cup Parsley
100 grams Grated Parmesan Cheese
0.5 stick Butter

Recipe Directions for Linguine Cabonara

  1. First, slice up half pound of bacon into pieces about one inch wide. Once they?re sliced, just toss your bacon pieces into a stainless steel pan. Cook until browned and crisp.

  2. While the bacon?s cooking, set a pot of salted water (I use about 2 tablespoon of salt for a gallon of water) on the stove for our pasta. When it comes to a boil add your linguine and cook until al dente, tender-firm.

  3. Next, chop your onion. When the bacon is cooked, scoop it out with a slotted spoon and set it onto a plate. Reserve the bacon grease! We still need that stuff.

  4. Throw the diced onions into the bacon grease. Give the onions a quick stir and let them cook down over a medium-high heat for a couple of minutes.

  5. In the meantime, thinly slice the garlic. After the onions have cooked for a couple of minutes, throw in the garlic. Adding it after the onions have cooked a little will prevent the garlic from burning. After the onion and garlic have cooked for another couple of minutes, remove from the pan with a slotted spoon. Discard the grease.

  6. Place the pan back on high heat until it starts to smoke a little. As soon as the pan begins to smoke, pour in the white wine (or chicken stock). Whisk until pan is thoroughly deglazed and all of the brown bits have come off of the bottom of the pan. Add 1/2 cup of chicken stock.

  7. Return bacon, onion and garlic back to the pan. Let simmer over medium heat.

  8. Crack eggs into a large bowl. Add most of the Parmesan cheese, and rough chop the parsley, adding it into the eggs as well. Leave a little Parmesan and parsley out for a garnish. Mix well with a fork.

  9. Drain the water from your pasta. Be sure the pasta is very hot. Add the pasta to the egg mixture and then add the bacon/onion mixture. Finally throw a stick (1/4 cup) of butter in there. Mix it all together well. Pepper to taste. Garnish with Parmesan and parsley. And you?re done!

Categories

Pasta

Nutrition Facts
Serving Size 535.8g
Amount Per Serving
Calories
1282
Calories from Fat
724
% Daily Value*
Total Fat
80.4g
124%
Saturated Fat
38.5g
193%
Trans Fat
0.0g
Cholesterol
432mg
144%
Sodium
3146mg
131%
Potassium
319mg
9%
Total Carbohydrates
71.5g
24%
Dietary Fiber
4.4g
18%
Sugars
3.8g
Protein
62.0g
Vitamin A 69% Vitamin C 76%
Calcium 72% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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