Linda's Chicken and Rice Soup Recipe

Looking for an easy Linda's Chicken and Rice Soup recipe? Learn how to make Linda's Chicken and Rice Soup using healthy ingredients.


Submitted by lb0802

Makes 8 servings



Adapted from a recipe on epicurius

Recipe Ingredients for Linda's Chicken and Rice Soup

2 lbs chicken
1 1/2 cups brown rice
1 cup onion, chopped
3 stalks celery, chopped
3 carrots, chopped
2 cloves garlic, minced
1/4 cup cilantro, fresh
1/4 cup parsley, fresh
1 cup corn
2 cups mushrooms
2 tsp salt
1 tsp pepper

Recipe Directions for Linda's Chicken and Rice Soup

  1. Put chopped onions, celery, carrots, rice, garlic, cilantro, parsley in a large soup pot.

  2. Add chicken pieces (bone-in - about 3 pounds or 1 whole chicken).

  3. Add about 2 quarts of water.

  4. Bring to a boil, reduce heat, cover, and simmer for 1 hour. Skim fat off as needed. Add water if needed.

  5. After 1 hour, pull out the chicken only, drain in a colander until cool enough to handle. Discard skin and bones, shred chicken and return to soup.

  6. Add mushrooms, corn, salt and pepper, heat and serve.

Categories

Chicken, Rice, Vegetables, Main Dish, Soup, American, Boil, Simmer

Nutrition Facts
Serving Size 234.3g
Amount Per Serving
Calories
339
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
681mg
28%
Potassium
544mg
16%
Total Carbohydrates
35.7g
12%
Dietary Fiber
3.0g
12%
Sugars
2.7g
Protein
37.2g
Vitamin A 61% Vitamin C 12%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in manganese
  • High in niacin
  • High in selenium
  • High in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement