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Lime-Honey Glazed Chicken Recipe

Looking for an easy Lime-Honey Glazed Chicken recipe? Learn how to make Lime-Honey Glazed Chicken using healthy ingredients.


Submitted by jmiz1022

Makes 4 servings



The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don?t let the chicken marinate any longer than 2 hours; overmarinating in soy sauce and lime juice can make the texture of the meat spongy. ACTIVE TIME: 30 minutes TOTAL TIME: 3 1/2 hours (including 2 hours marinating time)

Recipe Ingredients for Lime-Honey Glazed Chicken

6 tablespoons honey
6 tablespoons reduced-sodium soy sauce
2 teaspoons freshly grated lime zest
6 tablespoons lime juice
1 teaspoon crushed red pepper
16 ounce boneless skinless chicken breast

Recipe Directions for Lime-Honey Glazed Chicken

  1. Mix honey, soy sauce, lime zest, lime juice and crushed red pepper in a large bowl. Add chicken pieces; stir to coat. Cover and refrigerate for 2 hours, stirring occasionally.

  2. About 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit)

  3. to 400F or build a fire in a charcoal grill and let it burn down to medium heat (about 400F).

  4. If using a gas grill, turn off one burner (leaving 1 to 2 burners lit, depending on your grill). If using a charcoal grill, move the coals to one side. Remove the chicken pieces from the marinade (reserve marinade) and place bone-side down (with the thick part of the meat facing up) on the unheated side of the grill rack. Close the lid and roast undisturbed for 25 minutes.

  5. Meanwhile, place the marinade in a small saucepan over medium-high heat and boil until reduced by about half and thickened to a glaze, 8 to 10 minutes.

  6. Rotate the chicken to other spots on the unheated portion of the grill to ensure even cooking and lightly brush with some of the glaze. Cover and continue roasting, basting once more about halfway through cooking, until an instant-read thermometer inserted into the center of the meat without touching bone registers 165F, 10 to 20 minutes more.

Categories

Main Dish

Nutrition Facts
Serving Size 196.4g
Amount Per Serving
Calories
333
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
999mg
42%
Potassium
378mg
11%
Total Carbohydrates
30.6g
10%
Dietary Fiber
0.6g
2%
Sugars
26.8g
Protein
34.5g
Vitamin A 5% Vitamin C 15%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
  • High in sugar
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