Lime-Grilled Fish with Salsa Recipe

Looking for an easy Lime-Grilled Fish with Salsa recipe? Learn how to make Lime-Grilled Fish with Salsa using healthy ingredients.


Submitted by christinavt

Makes 4 servings



From the American Diabetes Association. Lime-grilled fish is a taste straight from sunny Mexico, and perfect for a backyard summer barbecue. Serve with 1/4 cup salsa per serving. Ingredients: olive oil, lime juice, 1 lb raw firm fish fillet such as red snapper or orange roughy cvt

Recipe Ingredients for Lime-Grilled Fish with Salsa

1 tbsp olive oil
1 tbsp lime juice
12 oz firm orange roughy (15232), red snapper or other firm fish fillet, net from 1 lb?

Recipe Directions for Lime-Grilled Fish with Salsa

  1. Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan with nonstick pan spray.

  2. Combine the oil and lime juice; brush over the fish. Grill or broil 4 to 5 inches from the heat source until the fish is opaque, about 6 minutes (depending on the thickness of the fish). Serve immediately, topped with salsa and fresh lime slices.

Categories

Fish, Main Dish, Mexican, Fourth of July, Barbecue, Broil, Sugar-Free

Nutrition Facts
Serving Size 92.3g
Amount Per Serving
Calories
107
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
69mg
3%
Potassium
332mg
9%
Total Carbohydrates
0.3g
0%
Protein
16.0g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No sugar
  • High in niacin
  • Very high in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
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