Lima Bean Soup with Pasta Recipe

Looking for an easy Lima Bean Soup With Pasta recipe? Learn how to make Lima Bean Soup With Pasta using healthy ingredients.


Submitted by jenniferar

Makes 8 servings



Delicious-even for those who don't like lima beans! Not too heavy.

Recipe Ingredients for Lima Bean Soup With Pasta

500 grams dry lima beans
2 cups celery, finely chopped
1 1/2 cup carrots, finely chopped
1 cup onion, finely chopped
3 tbsp vegetable oil
4 tbsp all-purpose flour
6 cups water
28 ounce diced tomatoes
2 tsp basil
1 tsp salt
1/2 tsp pepper
110 grams whole wheat pasta(approx 1 cup)

Recipe Directions for Lima Bean Soup With Pasta

  1. In large pan, cook celery, carrots and onion in oil until soft. Add flour; cook and stir for 1 minute. Gradually add water, stirring until smooth.

  2. Add beans and remaining ingredients; bring to a boil. Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.

Categories

Beans, Soup, Vegetarian

Nutrition Facts
Serving Size 428.3g
Amount Per Serving
Calories
359
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
542mg
23%
Potassium
1104mg
32%
Total Carbohydrates
61.6g
21%
Dietary Fiber
17.1g
68%
Sugars
11.0g
Protein
16.4g
Vitamin A 80% Vitamin C 17%
Calcium 10% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
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