Lightened Up Tahini-Lemon Dressing Recipe

Looking for an easy Lightened Up Tahini-Lemon Dressing recipe? Learn how to make Lightened Up Tahini-Lemon Dressing using healthy ingredients.


Submitted by aj2018

Makes 4 servings



Dressing for oh she glows kale salad

Recipe Ingredients for Lightened Up Tahini-Lemon Dressing

1/4 cup Tahini
2 garlic cloves
1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Nutritional yeast or a bit more, to taste
3 tbsp Extra virgin olive oil, to taste
1 tsp kosher salt
1 tsp freshly ground black pepper, or to taste
3 tbsp water, or as needed

Recipe Directions for Lightened Up Tahini-Lemon Dressing

In a food processor, add all ingredients and process until smooth. Makes just under 1 cup.
Categories

Vegetarian

Nutrition Facts
Serving Size 82.3g
Amount Per Serving
Calories
225
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
606mg
25%
Potassium
353mg
10%
Total Carbohydrates
11.2g
4%
Dietary Fiber
4.2g
17%
Sugars
0.8g
Protein
7.4g
Vitamin A 0% Vitamin C 24%
Calcium 8% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in sodium
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