Light Strawberry Mug Cake Recipe

Looking for an easy Light Strawberry Mug Cake recipe? Learn how to make Light Strawberry Mug Cake using healthy ingredients.


Submitted by yllota

Makes 2 servings



Lower fat version of the mug cake - strawberry version. I also hope to add splenda or stevia instead of sugar, but the original (already lightened) recipe calls for 4 tablespoons. Just in case you want to make 100% sure it works. Recipe from here: http://kirbiecravings.com/2012/02/light-strawberry-mug-cake.html

Recipe Ingredients for Light Strawberry Mug Cake

5 1/2 tbsp flour
1/8 tsp baking powder
1 egg
5 tbsp skim milk
1 tbsp oil
2 Strawberries

Recipe Directions for Light Strawberry Mug Cake

  1. Combine all ingredients except strawberries into a microwave safe mug. Stir with a small whisk or fork until batter is smooth. Pour half of the batter into another mug. Carefully drop strawberry pieces on top.

  2. Microwave one mug for 1 min 30 seconds. If cake is not done, microwave for an additional 30 seconds, but it should be done around 1 1/2 minutes. The best way to check if it is done is to check the middle of the cake. Careful not to overcook the cake or the texture becomes too rubbery. Repeat with remaining mug. Serve while warm.

Categories

Brunch, Dessert, Snacks, Easter, Valentine's Day, Microwave

Nutrition Facts
Serving Size 100.8g
Amount Per Serving
Calories
187
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
48mg
2%
Potassium
162mg
5%
Total Carbohydrates
19.5g
7%
Dietary Fiber
0.8g
3%
Sugars
2.8g
Protein
6.4g
Vitamin A 4% Vitamin C 12%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in cholesterol
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