Light Rye Bread Recipe

Looking for an easy Light Rye Bread recipe? Learn how to make Light Rye Bread using healthy ingredients.


Submitted by emjocarr

Makes 1 serving



Light Rye Bread in new bread maker as I make it

Recipe Ingredients for Light Rye Bread

4 cup Rogers No Additive Whole Wheat Flour
1 cup Rogers No Additive Dark Rye Flour
6 tsp packed Sugars, Brown
1.5 tsp Salt, Table
2 tbsp Vegetable Oil, Canola
3 tsp Caraway Seed
0.66 tbsp Yeast, Active Dry

Recipe Directions for Light Rye Bread

place ingredients in order in bread maker. Let it bake.
Categories

Breads

Nutrition Facts
Serving Size 741.3g
Amount Per Serving
Calories
2624
Calories from Fat
387
% Daily Value*
Total Fat
43.0g
66%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Sodium
2362mg
98%
Potassium
3255mg
93%
Total Carbohydrates
512.3g
171%
Dietary Fiber
88.8g
355%
Sugars
26.8g
Protein
93.0g
Vitamin A 0% Vitamin C 22%
Calcium 32% Iron 172%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
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