Light Pumpkin Cheesecake Recipe

Looking for an easy Light Pumpkin Cheesecake recipe? Learn how to make Light Pumpkin Cheesecake using healthy ingredients.


Submitted by lindseyhsw

Makes 15 servings



At last! Enjoy guilt-free cheesecake, thanks to fat-free ingredients.

Recipe Ingredients for Light Pumpkin Cheesecake

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
3 tablespoons apple jelly
32 oz. fat-free cream cheese, softened
1 cup brown sugar, firmly packed
2/3 cup sugar
5 eggs
1/4 cup all-purpose flour
2 teaspoons pumpkin pie spice
1 oz brandy, if desired
15 oz. pumpkin
15 servings fat-free whipped topping
1 teaspoon Nutmeg, if desired

Recipe Directions for Light Pumpkin Cheesecake

  1. Heat oven to 350F. Spray 9-inch springform pan with nonstick cooking spray. Coat sides only with 2 tablespoons of the graham cracker crumbs. In medium bowl, combine remaining 1 cup graham cracker crumbs and apple jelly; mix well. Press in bottom of coated pan.

  2. Bake at 350F. for 8 to 10 minutes or until set. Cool 5 minutes. Refrigerate 5 minutes or until completely cooled.

  3. Meanwhile, in large bowl, beat cream cheese at medium speed until smooth and creamy. Gradually beat in brown sugar and sugar until smooth. At low speed, add eggs 1 at a time, beating just until blended.

  4. Meanwhile, in small bowl, combine flour, pumpkin pie spice, brandy and pumpkin; mix well. Gradually add to cream cheese mixture; beat until smooth. Pour over partially baked crust.

  5. Bake at 350F. for 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes. With sharp knife, loosen cheesecake from sides of pan. Cool in pan on wire rack for 2 hours or until completely cooled. Refrigerate at least 8 hours or overnight.

  6. To serve, carefully remove sides of pan. Cut cheesecake into wedges. Top each wedge with 1 tablespoon whipped topping; lightly sprinkle with nutmeg. Store in refrigerator.

  7. High Altitude (3500-6500 ft) Increase flour in filling to 1/4 cup plus 1 tablespoon. Bake at 350F. for 1 hour 15 minutes to 1 hour 25 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 146.6g
Amount Per Serving
Calories
227
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
417mg
17%
Potassium
197mg
6%
Total Carbohydrates
37.0g
12%
Dietary Fiber
1.3g
5%
Sugars
23.7g
Protein
11.5g
Vitamin A 101% Vitamin C 3%
Calcium 14% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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