Light Panna Cotta Recipe

Looking for an easy Light Panna Cotta recipe? Learn how to make Light Panna Cotta using healthy ingredients.


Submitted by cellopower97

Makes 6 servings



Altered from Martha Steward's recipe for Red, White, and Blue Parfaits

Recipe Ingredients for Light Panna Cotta

1/3 c cold water
2 envelopes (1.5 Tbsp) unflavored gelatin
3 1/2 c 1% milk
1 c half-and-half
2/3 c sugar

Recipe Directions for Light Panna Cotta

  1. Pour the water into a small bowl. Sprinkle gelatin on top and let soften for five minutes.

  2. Put remaining ingredients in a saucepan and bring to almost a boil. Reduce to a simmer.

  3. Add gelatin and stir until completely dissolved, about five minutes.

  4. Pour through a fine sieve into greased molds.

  5. Refrigerate until set.

Categories

Dairy, Dessert, Italian, Boil, Quick

Nutrition Facts
Serving Size 220.4g
Amount Per Serving
Calories
206
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
84mg
4%
Potassium
267mg
8%
Total Carbohydrates
31.1g
10%
Sugars
29.7g
Protein
8.0g
Vitamin A 8% Vitamin C 1%
Calcium 21% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in calcium
  •   Bad points
  • Very high in sugar
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