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Light Orange and Choclate Bundt Cake Recipe

Looking for an easy light orange and choclate bundt cake recipe? Learn how to make light orange and choclate bundt cake using healthy ingredients.


Submitted by kaorikitten

Makes 16 servings



The classic combination of chocolate and orange make this cake the perfect, decadent dessert for your holiday table.

Recipe Ingredients for light orange and choclate bundt cake

1 1/2 cups whole wheat pastry flour
1 1/2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup unsweetened cocoa powder
1 teaspoon cinnamon
3/4 cup fat free plain yogurt
1 teaspoon vanilla
2 tablespoons balsamic vinegar
1 1/2 cups water
1/2 cup fresh orange juice
2 tablespoons grated orange peel (zest)
1/2 cup powdered sugar
1 tablespoon unsweetened cocoa powder
2 teaspoons orange juice
1/4 teaspoon vanilla extract
1/2 cup powdered sugar
1 teaspoon orange juice
1/4 teaspoon vanilla extract

Recipe Directions for light orange and choclate bundt cake

  1. Spray a Bundt cake pan with non-stick spray and lightly dust the inside with unsweetened cocoa powder; set aside. Preheat the oven to 350 degrees.

  2. Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined (about 1-2 minutes with a mixer, a little longer by hand). Stir in the grated orange peel, and then carefully pour the batter into the prepared pan.

  3. Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.

  4. When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half teaspoon at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.

  5. .

Categories

Dessert

Nutrition Facts
Serving Size 98.0g
Amount Per Serving
Calories
204
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
315mg
13%
Potassium
106mg
3%
Total Carbohydrates
47.2g
16%
Dietary Fiber
2.8g
11%
Sugars
27.7g
Protein
3.5g
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • Very low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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