Light N' Creamy Mashed Potatoes Recipe

Looking for an easy Light N' Creamy Mashed Potatoes recipe? Learn how to make Light N' Creamy Mashed Potatoes using healthy ingredients.


Submitted by o8vhh32

Makes 8 servings



These potatoes are so creamy, you'll never know they are made with light ingredients.

Recipe Ingredients for Light N' Creamy Mashed Potatoes

3 pounds potatoes, peeled and quartered
4 ounces fat-free cream cheese, cubed
1/2 cup reduced-fat sour cream
1/2 cup skim milk
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon minced chives
1 dash paprika

Recipe Directions for Light N' Creamy Mashed Potatoes

  1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

  2. In a large mixing bowl, mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 215.1g
Amount Per Serving
Calories
205
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
285mg
12%
Potassium
748mg
21%
Total Carbohydrates
28.6g
10%
Dietary Fiber
4.1g
16%
Sugars
2.8g
Protein
4.9g
Vitamin A 7% Vitamin C 56%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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