Light Hash Brown Quiche Recipe

Looking for an easy Light Hash Brown Quiche recipe? Learn how to make Light Hash Brown Quiche using healthy ingredients.


Submitted by peanut207

Makes 6 servings



Based on the Paula Dean Hash Brown Quiche. The butter is essential for the flavor.

Recipe Ingredients for Light Hash Brown Quiche

3 cups shredded frozen hash browns, thawed and drained
4 tbsp butter
3/4 cup Egg Beaters
1 c fat-free half-and-half
1/4 cup cooked ham, diced (optional)
1/2 cup green onions, diced
1 c low fat cheddar cheese (2%)

Recipe Directions for Light Hash Brown Quiche

  1. Preheat oven to 450 degrees F.

  2. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

  3. Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

  4. Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Categories

Eggs, Potatoes, Breakfast, Bake

Nutrition Facts
Serving Size 191.6g
Amount Per Serving
Calories
365
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
607mg
25%
Potassium
607mg
17%
Total Carbohydrates
31.5g
10%
Dietary Fiber
2.8g
11%
Sugars
4.3g
Protein
13.2g
Vitamin A 12% Vitamin C 20%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
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