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Light Chocolate Cake Recipe

Looking for an easy Light Chocolate Cake recipe? Learn how to make Light Chocolate Cake using healthy ingredients.


Submitted by kris_cornwell

Makes 20 servings



easy and light version of chocolate cake

Recipe Ingredients for Light Chocolate Cake

1 cup sugar
1 cup splenda no calorie sweetener
1 3/4 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
1/2 cup egg substitute
1 cup fat-free milk
1/2 cup unsweetened applesauce
2 teaspoons Vanilla Extract
1 cup boiling water
1/4 cup powdered sugar

Recipe Directions for Light Chocolate Cake

  1. * In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin).

  2. * Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired. Yield: 20 servings.

Categories

Dessert

Nutrition Facts
Serving Size 64.6g
Amount Per Serving
Calories
105
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
197mg
8%
Potassium
132mg
4%
Total Carbohydrates
23.3g
8%
Dietary Fiber
1.5g
6%
Sugars
12.9g
Protein
2.9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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