Light Chocolate Cake with Raspberries Recipe

Looking for an easy Light Chocolate Cake with Raspberries recipe? Learn how to make Light Chocolate Cake with Raspberries using healthy ingredients.


Submitted by missmay

Makes 12 servings



A reduced fat & sugar, easy cake. It looks stunning and tastes great! Wonderful for birthdays or Valentine's Day.

Recipe Ingredients for Light Chocolate Cake with Raspberries

1 package chocolate cake mix such as Betty Crocker
12 ounces diet Coke or Pepsi
1 Egg white
150 grams lite Cool Whip (about 2/3 container)
30 grams Jello sugar free instant pudding (about 2/3 of box)
4 ounces fresh raspberries (optional)
2 tablespoons miniature semi sweet chocolate chips (optional)

Recipe Directions for Light Chocolate Cake with Raspberries

  1. Combine cake mix, diet Coke and egg white in medium bowl.

  2. Follow directions on box for mixing and baking.

  3. When cake cools, combine pudding mix and Cool Whip. I combined the entire packages of each, but only needed about 2/3 to frost the cake.

  4. Frost cake with pudding/Cool Whip mixture. If desired, place raspberries or strawberries on top and sprinkle with mini chocolate chips or chocolate shavings.

Categories

Dessert, Valentine's Day, Bake, Quick

Nutrition Facts
Serving Size 101.0g
Amount Per Serving
Calories
224
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
465mg
19%
Potassium
193mg
6%
Total Carbohydrates
42.5g
14%
Dietary Fiber
2.4g
10%
Sugars
22.9g
Protein
2.6g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
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