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Light Carrot Cake Recipe

Looking for an easy Light Carrot Cake recipe? Learn how to make Light Carrot Cake using healthy ingredients.


Submitted by johannita

Makes 8 servings



Very light Carrot cake, only 177 calories per portion.

Recipe Ingredients for Light Carrot Cake

25 g splenda
25 g self raising flour
200 g oats
500 g carrots
63 g I can't believe it's not butter
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

Recipe Directions for Light Carrot Cake

mix all the ingredients and bake in a preheated oven for 40 min (190 degrees).
Categories

Dessert, Bake

Nutrition Facts
Serving Size 103.5g
Amount Per Serving
Calories
177
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
402mg
17%
Potassium
359mg
10%
Total Carbohydrates
29.0g
10%
Dietary Fiber
4.5g
18%
Sugars
6.4g
Protein
4.2g
Vitamin A 214% Vitamin C 6%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very high in manganese
  • Very high in vitamin A
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