Light Banana Muffins Recipe

Looking for an easy light banana muffins recipe? Learn how to make light banana muffins using healthy ingredients.


Submitted by cristyagogo

Makes 12 servings



banana muffins with nuts and cinnamon

Recipe Ingredients for light banana muffins

2 eggs, beaten
3 bananas, very ripe , mashed
2 cups all-purpose flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
1/2 tsp cinnamon
2 tsp butter
1/8 cup walnuts

Recipe Directions for light banana muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.

  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Categories

Breakfast

Nutrition Facts
Serving Size 73.2g
Amount Per Serving
Calories
175
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
313mg
13%
Potassium
145mg
4%
Total Carbohydrates
35.4g
12%
Dietary Fiber
1.5g
6%
Sugars
16.2g
Protein
3.7g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
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