Light Balsamic Vinaigrette Salad Dressing Recipe

Looking for an easy Light Balsamic Vinaigrette Salad Dressing recipe? Learn how to make Light Balsamic Vinaigrette Salad Dressing using healthy ingredients.


Submitted by lbkilgore

Makes 7 servings



Salad dressing from the Fresh Start Cookbook

Recipe Ingredients for Light Balsamic Vinaigrette Salad Dressing

2 teaspoons finely minced garlic
1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1/4 cup hot water
1 tablespoon sugar
1 tablespoon olive oil
1 salt
1 pepper

Recipe Directions for Light Balsamic Vinaigrette Salad Dressing

  1. In a small bowl or food processor combine garlic and mustard until well mixed.

  2. Whisk in balsamic vinegar, hot water and sugar.

  3. Slowly add in olive oil mixing until emulsified.

  4. Add salt and pepper to taste. Use immediately or cover and refrigerate.

  5. Feel free to substitute different vinegars and seasoning to your own taste.

Categories

Salads

Nutrition Facts
Serving Size 32.3g
Amount Per Serving
Calories
30
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
19mg
1%
Total Carbohydrates
2.3g
1%
Dietary Fiber
0.1g
0%
Sugars
1.9g
Protein
0.1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • High in sugar
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