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Libby's Pumpkin Roll Recipe

Looking for an easy Libby's Pumpkin Roll recipe? Learn how to make Libby's Pumpkin Roll using healthy ingredients.


Submitted by lmrife

Makes 10 servings



Libby's Pumpkin Roll with Cream Cheese Filling

Recipe Ingredients for Libby's Pumpkin Roll

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup Pure Pumpkin
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract

Recipe Directions for Libby's Pumpkin Roll

  1. FOR CAKE:

  2. PREHEAT oven to 375 F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.

  3. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

  4. BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

  5. FOR FILLING:

  6. BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

  7. COOKING TIP:

  8. Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Categories

Dessert

Nutrition Facts
Serving Size 94.0g
Amount Per Serving
Calories
290
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
218mg
9%
Potassium
104mg
3%
Total Carbohydrates
44.1g
15%
Dietary Fiber
0.8g
3%
Sugars
35.4g
Protein
3.8g
Vitamin A 59% Vitamin C 1%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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