Libby's Pumpkin Pudding Recipe

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Looking for an easy Libby's Pumpkin Pudding recipe? Learn how to make Libby's Pumpkin Pudding using healthy ingredients.


Submitted by xsn

Makes 7 servings



http://www.verybestbaking.com/recipes/28454/Quick-Pumpkin-Pudding/detail.aspx

Recipe Ingredients for Libby's Pumpkin Pudding

5 1/10 ounce vanilla pudding
12 fl. oz. fat free evaporated Milk
15 ounces canned pumpkin
1 teaspoon pumpkin pie spice

Recipe Directions for Libby's Pumpkin Pudding

BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped topping, if desired.
Categories

Breakfast

Nutrition Facts
Serving Size 136.3g
Amount Per Serving
Calories
142
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
364mg
15%
Potassium
311mg
9%
Total Carbohydrates
30.5g
10%
Dietary Fiber
1.8g
7%
Sugars
27.4g
Protein
4.8g
Vitamin A 193% Vitamin C 6%
Calcium 18% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in calcium
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Very high in sugar
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