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Libby's Lo-Cal Pumpkin Pie Filling Recipe

Looking for an easy Libby's Lo-Cal Pumpkin Pie Filling recipe? Learn how to make Libby's Lo-Cal Pumpkin Pie Filling using healthy ingredients.


Submitted by melmjones

Makes 1 serving



Pumpkin pie using splenda and fat free evaporated milk.

Recipe Ingredients for Libby's Lo-Cal Pumpkin Pie Filling

3/4 cup Splenda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon ginger
2 eggs
15 oz canned pumpkin
12 oz fat free evaporated milk

Recipe Directions for Libby's Lo-Cal Pumpkin Pie Filling

Combine and bake at 425 for 15 minutes and reduce heat to 350 for 40 to 50 minutes until knife inserted comes out clean.
Categories

Dessert

Nutrition Facts
Serving Size 1004.7g
Amount Per Serving
Calories
1268
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
386mg
129%
Sodium
1702mg
71%
Potassium
2157mg
62%
Total Carbohydrates
220.8g
74%
Dietary Fiber
14.0g
56%
Sugars
197.4g
Protein
41.7g
Vitamin A 1359% Vitamin C 38%
Calcium 118% Iron 49%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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