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Lexis Cabbage with Potatoes and Turkey Recipe

Looking for an easy Lexis cabbage with potatoes and turkey recipe? Learn how to make Lexis cabbage with potatoes and turkey using healthy ingredients.


Submitted by alexsis82

Makes 2 servings



Cabbage. Potatoes, turkey, salt and pepper and soy sauce.

Recipe Ingredients for Lexis cabbage with potatoes and turkey

616 grams Cabbage, Cooked
400 grams Turkey, All Classes, Meat Only
300 grams Potatoes, Boiled, Cooked In Skin, Flesh
20 grams Dark Soy Sauce
1 tsp Sea Salt
1 dash Pepper, Black

Recipe Directions for Lexis cabbage with potatoes and turkey

wash potaoes, slice the cabbage and slice the turkey if not sliced. boil the potatoes, boil the cabbage with a little of water put a little soy sauce in to the cabbage. Put the turbey slices in the pan and dry roast the turbey, but a little of soy sauce in the pan when almost reaby. Then serve
Categories

Main Dish

Nutrition Facts
Serving Size 668.6g
Amount Per Serving
Calories
552
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
152mg
51%
Sodium
2090mg
87%
Potassium
1769mg
51%
Total Carbohydrates
49.8g
17%
Dietary Fiber
8.9g
36%
Sugars
12.3g
Protein
65.5g
Vitamin A 5% Vitamin C 225%
Calcium 21% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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