Lexington Style Bbq Slaw (a.K.a. Red Slaw) Recipe

Looking for an easy Lexington Style BBQ Slaw (a.k.a. Red Slaw) recipe? Learn how to make Lexington Style BBQ Slaw (a.k.a. Red Slaw) using healthy ingredients.


Submitted by ixalarx

Makes 4 servings



A slaw with barbecue sauce or ketchup.

Recipe Ingredients for Lexington Style BBQ Slaw (a.k.a. Red Slaw)

1 lb green cabbage
4 tbsp BBQ Sauce
3 tbsp sugar
2 tsp balsamic vinegar
1 tsp rice wine vinegar
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes

Recipe Directions for Lexington Style BBQ Slaw (a.k.a. Red Slaw)

Finely chop or hand grate cabbage. Mix together other ingredients (scaling back seasonings to taste if BBQ sauce is used instead of ketchup), and pour over cabbage. Stir to coat, and chill, covered in the refrigerator for at least 20 minutes -- preferably longer to allow flavors to blend.
Categories

Vegetables, Salads, Side Dish, American-Southern, Advance, No Cook

Nutrition Facts
Serving Size 143.3g
Amount Per Serving
Calories
91
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
486mg
20%
Potassium
233mg
7%
Total Carbohydrates
22.0g
7%
Dietary Fiber
3.0g
12%
Sugars
17.2g
Protein
1.5g
Vitamin A 4% Vitamin C 69%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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